Savor these easy and quick banana fritters, which are made with milk, cinnamon, pancake mix, and ripe bananas. They are then cooked till golden crisp.
Ingredients:
Diving into
the ingredients of these Banana Fritters, each plays a pivotal role in crafting
the perfect bite:
- Ripe Bananas: The star of the dish, ripe
bananas ensure a natural sweetness and the perfect texture.
- Cinnamon: Adds a warm, spicy note that
complements the sweetness of the bananas beautifully.
- Pancake Mix: Using pancake mix speeds up
the process and ensures a fluffy texture every time.
- Milk: Helps to bind the mix and
adjust the consistency, ensuring the fritters are tender on the inside.
- Oil for Frying: Choose a neutral oil with a
high smoke point to achieve that irresistible golden crust without any
overpowering flavors.
Preparation
:
- Step 1: Mashing Bananas: Start by peeling the ripe bananas and using a fork to thoroughly mash them in a large mixing bowl. This creates the base of your fritter batter.
- Step 2: Creating the Batter: To the mashed bananas, add the pancake mix, cinnamon, and milk. Whisk them together until you have a smooth, homogenous batter. The consistency should be thick enough to hold its shape when scooped.
- Step 3: Frying the Fritters: Heat oil in a frying pan over medium heat. Once hot, carefully drop about 1 tablespoon of batter per fritter into the oil. They should sizzle as they hit the oil, indicating the temperature is just right.
- Step 4: Cooking to Perfection: Allow the fritters to cook for
about 2-3 minutes on each side or until golden brown and cooked through.
The perfect fritter should be crispy on the outside while remaining soft
and fluffy on the inside.
- Step 5: Serving: Drain the fritters on paper
towels to remove excess oil, then sprinkle them with powdered sugar for
that extra touch of sweetness. Serve warm for the best experience.